Park Avenue Autumn Service List

Dinner Menu

• Appetizers

  • Peekytoe Crabcake

    raspberries & avocado

    $22.00

  • Sugar Snap Soup

    coach farm goat cheese

    $16.00

  • Beef Brisket Carpaccio

    santa barbara uni & egg yolk

    $24.00

  • Escargots & Gnocchi

    spring garlic, yuzu, chile oil

    $17.00

  • Roasted Baby Beets

    pistachio pesto, danish blue cheese

    $18.00

  • Grilled Spanish Octopus

    housemade chorizo, fava beans, parsley

    $19.00

  • Goat Cheese & Egg Yolk Raviolo

    bacon, spring peas, morels

    $18.00

  • Chicken Liver Mousse

    cherry mostarda & pickled ramps

    $16.00

  • Yellowfin Tuna & Avocado

    soy-kalamansi, radish

    $21.00

  • Barley & Asparagus Risotto

    morels, organic triple creme

    	$17.00
    	$28.00

• Salads

  • Spring Garden Salad

    $16.00

  • Asparagus & Kale Salad

    lemon parmesan

    $18.00

  • Cured-lemon Caesar Salad

    $17.00

• Classics

  • Fresh Dover Sole

    fines herbes brown butter

    $57.00

  • Prime Skirt Steak

    shaved artichoke & arugula

    $35.00

  • Veal Chop Holstein

    anchovy brown butter

    $48.00

• Mains

  • Roasted Filet Mignon

    creamed swiss chard, candy cane beets

    $44.00

  • Ora King Salmon

    pistachio yogurt, apricot glaze

    $34.00

  • Slow Cooked Chatham Cod

    dill, lemon & baby carrots

    $32.00

  • Halibut, Black Truffles

    brioche-crusted poached egg

    $44.00

  • Roasted Free Range Chicken

    stuffed artichoke, dijon sabayon

    $29.00

  • Honey Miso-glazed Pork

    easter egg radishes

    $32.00

  • Montauk Golden Snapper

    leeks & chanterelles

    $36.00

  • Thai-roasted Lobster

    coconut & long beans

    $45.00

  • Lamb Shank Provencal

    cous cous gremolata

    $39.00

• For The Table

  • Mini Potato Latkes

    $12.00

  • Broccoli Rabe & Peppadews

    $9.00

  • Crispy Artichokes

    malt vinegar aioli

    $14.00

  • Leek & Burrata Gratin

    $12.00

  • French Fries

    $9.00

  • Charred Asparagus

    $12.00

• Dessert

  • The Chocolate Cube

    $15.00

  • Spring Strawberries & Mango

    buttermilk panna cotta, almond brown butter cakes

    $15.00

  • Tart Rhubarb & Bananas

    $15.00

  • Caramel Roasted Golden Pineapple

    $15.00

  • The Pimm's Cup Float

    our frozen adaptation on the classic cocktail cucumber, lime meringue & mint

    $13.00

  • Honeyed Raspberries & Honey Mousse

    goat cheese cake, pink peppercorn lemon thyme

    $15.00

  • Fresh Blackberries

    with rice pudding fritters blackberry sorbet & lemon foam

    $15.00

  • To Share - Chocolate Flourless Cake

    frozen banana mousse

    For 2

    $24.00